Low Fat Low Calorie Dutch Chocolate Cake

• 2 cups cake flour
• 3/4 cup non-fat powdered milk
• 2 teaspoons baking powder
• 1 1/4 teaspoons baking soda
• 1/4 teaspoon salt
• 6 tablespoons unsweetened cocoa
• 1 1/2 cups Splenda sugar substitute
• 3/4 cup applesauce
• 1 cup nonfat milk, plus
• 2 tablespoons nonfat milk
• 4 egg whites
• 2 egg yolks
• 1 tablespoon vanilla extract

1. Mix all of the dry ingredients together.
2. Then add the remaining ingredients.
3. Mix with an electric mixer set on LOW.
4. Increase the speed to medium-high and beat for another 3 minutes, (until it lightens).
5. Spray a muffin tray with fat free butter flavor PAM.
6. Pour the batter into the cups and bake at 350 degrees F for 20 minutes.

cake flour, nonfat powdered milk, baking powder, baking soda, salt, unsweetened cocoa, splenda sugar substitute, applesauce, nonfat milk, nonfat milk, egg whites, egg yolks, vanilla

Taken from www.food.com/recipe/low-fat-low-calorie-dutch-chocolate-cake-57423 (may not work)