Pasta With Pesto

• 1 lb. garlic and parsley angel hair pasta or any other
• 4 oz. fresh basil
• 1 c. fresh grated Parmesan cheese
• 1/2 c. pine nuts or walnuts
• 1 c. olive oil
• 1/2 c. sun-dried tomatoes
• 1 c. sliced mushrooms
• 2 cloves garlic
• 1/2 lb. shrimp or chicken, cooked
• 1 large can crabmeat
• 1 Tbsp. olive oil

1. In blender, put fresh basil leaves without stems.
2. Add Parmesan cheese, pine nuts, olive oil and garlic to make a smooth sauce.
3. Boil pasta (al dente) right before tossing with the sauce. Heat olive oil in a pan.
4. Saute mushrooms, sun-dried tomatoes and choice of meat.
5. Before putting sun-dried tomatoes in the pan, rehydrate by simmering in water about 5 minutes.
6. Toss with hot pasta.
7. Serve immediately.

garlic, fresh basil, parmesan cheese, nuts, olive oil, tomatoes, mushrooms, garlic, shrimp, crabmeat, olive oil

Taken from www.cookbooks.com/Recipe-Details.aspx?id=852089 (may not work)