Peach Pilaf

• 1/2 lb fresh mushrooms, sliced
• 1 tablespoon butter
• 1 cup long-grain rice, uncooked
• 1 (14 1/2 ounce) can chicken broth
• 3 fresh medium-sized peaches, peeled and cut into 1/2 inch pieces
• 1 tablespoon lemon juice
• 1/2 cup cashews, roasted and salted
• 4 green onions, sliced (about 1 cup)
• lemon wedge, and green onion fans (to garnish)

1. Cook mushrooms in butter in a large skillet over medium heat 5 minutes, stirring constantly. Add rice, cook 2 minutes. Stir in broth; bring to a boil. Cover, reduce heat, and simmer 20 minutes or until liquid is absorbed and rice is tender.
2. Combine peaches and lemon juice; toss. Add peach mixture, cashews, and sliced green onions to rice mixture, and stir gently. Spoon rice mixture into serving dish and garnish, if desired, with lemon wedges and/or green onion fans.

fresh mushrooms, butter, longgrain rice, chicken broth, peaches, lemon juice, cashews, green onions, lemon wedge

Taken from www.food.com/recipe/peach-pilaf-469709 (may not work)