Bread Machine Fruit Loaf

• 270 ml water
• 6 teaspoons butter or 6 teaspoons oil
• 1 1/2 teaspoons salt
• 6 teaspoons brown sugar
• 450 g white bread flour (3 cups)
• 6 teaspoons powdered milk
• 3 teaspoons ground mixed spice
• 2 teaspoons yeast
• 1/2 cup mixed dried fruit (I use sultanas and raisins, but you could use commercial mixed fruit or currants)
• Gelatine Glaze
• 3 tablespoons water (optional)
• 6 teaspoons sugar (optional)
• 3 teaspoons gelatin (optional)

1. Put all of the ingredients except the fruit in the order recommended by your manufacturer.
2. If you have a nuts dispenser place the fruit in there.
3. Otherwise add the fruit when the 2nd knead has 8 minutes to go.
4. If using the glaze, combine glaze ingredients in a small saucepan over a heat until the sugar and gelatine has dissolved.
5. Use the pause function if you have one, at fifteen minutes into the baking cycle, brush glaze over loaf.

water, butter, salt, brown sugar, white bread, powdered milk, ground mixed spice, yeast, mixed dried fruit, gelatine glaze, water, sugar, gelatin

Taken from www.food.com/recipe/bread-machine-fruit-loaf-84956 (may not work)