Easy Shaked-Up Macaroni And Cheese

• 1 (8 ounce) package uncooked elbow macaroni (about 2 cups uncooked)
• 2 cups half-and-half cream (or use 1 cup each) or 2 cups milk (or use 1 cup each)
• 1/4 cup all-purpose flour
• 1 teaspoon onion salt
• 1/2 teaspoon garlic powder
• 2 (10 ounce) blocks sharp cheddar cheese, shredded and divided (about 4-1/2 cups)
• 1 cup soft breadcrumbs
• 1/4 cup melted butter or 1/4 cup margarine

1. Set oven to 350 degrees F.
2. Grease a 13 x 9-inch baking dish.
3. Cook the macaroni in boiling water until al dente (do not cook until very soft) drain, then place into a bowl.
4. Place the milk, flour, onion salt and garlic powder in a 1-quart jar; cover tightly and shake vigorously for 1 minute; pour the mixture over the macaroni and add in 3-1/2 cups shredded cheddar cheese; mix thoroughly to combine, then spread into the baking dish.
5. Sprinkle with breadcrumbs then remaining 1 cup of cheddar cheese.
6. Drizzle 1/4 cup melted butter or margarine over the top.
7. Bake uncovered for 45 minutes or until golden brown.

elbow macaroni, cream, flour, onion salt, garlic powder, blocks sharp, breadcrumbs, butter

Taken from www.food.com/recipe/easy-shaked-up-macaroni-and-cheese-322825 (may not work)