Barb'S Zucchini Patties
- 3 cups grated zucchini
- 1 teaspoon salt
- 1 egg, beaten
- 1/4 cup Bisquick (more or less)
- 1/3 cup parmesan cheese
- 1/2 - 1 teaspoon garlic powder
- salt and pepper
- butter or cooking spray, for frying
- Grate zucchini, no need to peel or seed unless seeds are large; sprinkle zucchini with salt; let set 15 to 20 minutes, then drain WELL.
- Add the beaten egg, bisquick, Parmesan cheese, garlic powder, salt& pepper to the drained zucchini and mix well, batter will not be stiff or real thick.
- Using a large skillet heat, add oil enough to fry patties, Drop by tablespoon to make a pattie about 2 to 3 inches in diameter, cook over mediun heat until browned on each side, about 3 to 4 minutes each side.
- Place patties between paper towels. Keep warm in oven until ready to serve, Enjoy.
zucchini, salt, egg, bisquick, parmesan cheese, garlic, salt, butter
Taken from www.food.com/recipe/barbs-zucchini-patties-99731 (may not work)