Blue Ribbon Burgers

• 1 1/2 lbs beef, Ground
• 1/2 lb ground pork sausage
• 2 teaspoons Worcestershire sauce
• 1/2 teaspoon salt
• 1/4 teaspoon garlic salt
• 1/4 teaspoon pepper
• 3 ounces cream cheese, Softened, 1 pk
• 2 tablespoons blue cheese, Crumbled
• 1 cup fresh mushrooms

1. Mix meat, Worcestershire sauce and seasonings.
2. Shape the mixture into 12 thin patties, each about 4-inches in diameter.rnSaute the mushrooms in butter or olive oil, about 4 minutes.
3. Mix the cream cheese and the blue cheese.
4. Top each of 6 patties with the cheese mixture, spreading to within 1/2 inch of the edge; press the mushrooms into the cheese.
5. Cover each patty with one of the remaining patties, sealing the edges firmly.
6. Broil or grill the patties 4-inches from the heat, turning once, until the desired doneness is reached and cheese is melted, about 10 to 15 minutes.

beef, ground pork sausage, worcestershire sauce, salt, garlic salt, pepper, cream cheese, blue cheese, fresh mushrooms

Taken from www.food.com/recipe/blue-ribbon-burgers-8041 (may not work)