Crustless Quiche

• 4 ounces soften cream cheese (15 sec. in microwave)
• 4 tablespoons milk
• 1/2 cup whipping cream
• 6 large eggs
• 1 1/2 cups grated parmesan cheese
• 1 cup grated colby-monterey jack cheese
• 2 2 cups cooked sausage (we like a combo of meat) or 2 cups cooked bacon, etc. (we like a combo of meat)
• 1 cup vegetables (green pepper, onion, frozen spinach, mushrooms etc)

1. Mix together until smooth cream cheese & milk.
2. Whisk in whipping cream a little at a time until well blended.
3. (DON"T use beaters) add eggs whisking after each egg. Using a spoon stir in remaining ingredients including salt & pepper to taste.
4. Grease muffin cups.
5. Spoon into muffin cups filling to the top.
6. Bake at 350 for 20-25 minutes. Until a toothpick comes out clean.
7. If frozen reheat in microwave for 2-21/2 minutes.

cream cheese, milk, whipping cream, eggs, parmesan cheese, colbymonterey, sausage, vegetables

Taken from www.food.com/recipe/crustless-quiche-245183 (may not work)