Super Pot Roast

• 2 1/2 lbs boneless chuck roast
• 3 onions, cut in large quarters
• 4 carrots, peeled and cut in large pieces
• 4 garlic cloves
• 1 sprig rosemary
• 2 tablespoons tomato paste
• 10 fingerling potatoes
• 1 cup red wine
• 5 cups beef stock
• 3 pinches salt (to taste)
• 3 pinches black pepper (to taste)

1. Liberally sprinkle all sides of the roast with salt and pepper. Heat the Super Pot to 400 degrees and brown roast on both sides.
2. Add wine, tomato paste, rosemary and enough stock to cover roast about halfway. Turn heat down to 200 degrees, cover and let cook for 2 1/2 hours.
3. Lift roast and add vegetables underneath and continue cooking until meat falls apart easily, about 30 minutes. Add remaining stock and extra water throughout the cooking process, if needed.

chuck roast, onions, carrots, garlic, rosemary, tomato paste, potatoes, red wine, beef stock, salt, black pepper

Taken from www.food.com/recipe/super-pot-roast-535971 (may not work)