Banana-Nut Roll

• 1/2 c. butter or margarine, softened
• 2 c. sugar
• 2 eggs
• 2 c. flour
• 1 1/2 tsp. baking soda
• 1/4 tsp. salt
• 1/4 c. plus 2 Tbsp. buttermilk
• 1 1/2 c. mashed ripe banana (about 3 medium)
• 1 c. chopped pecans
• 1 tsp. vanilla

1. Cream butter
2. and sugar, beating well at medium speed of an electric mixer.
3. Add eggs,
4. 1
5. at
6. a
7. time,
8. beating
9. well. Combine flour, soda and salt; add to creamed mixture alternately with buttermilk, beginning
10. and
11. ending
12. with flour mixture. Stir in banana, pecans and
13. vanilla.
14. Spoon
15. batter
16. into
17. 3 (1 pound) greased and floured coffee
18. cans.
19. Bake
20. at
21. 350u0b0 for 55 minutes or until a wooden
22. pick
23. inserted
24. in
25. center comes out clean. Cool in cans 10
26. minutes;
27. remove to wire rack and cool completely.
28. Yields 3 loaves.

butter, sugar, eggs, flour, baking soda, salt, buttermilk, mashed ripe banana, pecans, vanilla

Taken from www.cookbooks.com/Recipe-Details.aspx?id=644298 (may not work)