Wonderful Pumpkin Waffles

• 1/2 cup canned pumpkin puree
• 1/2 cup sour cream
• 1/2 cup milk
• 2 eggs, separated
• 1/2 cup melted butter
• 2 tablespoons brown sugar (can use 3 tablespoons for a sweeter waffle)
• 3/4 cup all-purpose flour
• 2 tablespoons all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1 teaspoon cinnamon
• 1/4 teaspoon nutmeg

1. Prepare an electric waffle maker.
2. In a large bowl whisk together pumpkin puree, sour cream, milk, 2 egg yolks, melted butter and brown sugar.
3. In another bowl combine 3/4 cups plus 2 tablespoons flour, baking powder, baking soda, salt, cinnamon and nutmeg.
4. Add the dry ingredients to the pumpkin mixture; mix well until combined.
5. In another bowl beat the egg whites until stiff peaks form; fold into the waffle mixture until combined.
6. Bake in a preheated waffle mixture.
7. Delicious!

pumpkin puree, sour cream, milk, eggs, butter, brown sugar, allpurpose flour, flour, baking powder, baking soda, salt, cinnamon, nutmeg

Taken from www.food.com/recipe/wonderful-pumpkin-waffles-134638 (may not work)