Coleslaw With Peanuts And Raisins

• Dressing
• 1/4 cup white wine vinegar
• 1/4 cup granulated sugar
• 1 cup mayonnaise
• 1 teaspoon celery seed
• 2 teaspoons prepared horseradish
• sea salt
• fresh ground black pepper
• Slaw
• 6 cups shredded green cabbage
• 3/4 cup shredded red cabbage
• 3/4 cup grated carrot
• 1/3 cup golden raisin
• 1/4 cup coarsely chopped salted peanuts
• sea salt
• fresh ground black pepper
• 2 hard-boiled eggs, peeled and chopped
• 1 tablespoon minced fresh chives

1. Make the dressing by combining the vinegar and sugar in a small mixing bowl.
2. Stir in the mayonnaise, celery seed and horseradish.
3. Season to taste with salt and pepper.
4. (Be sure sugar is dissolved before serving.).
5. Toss the cabbages, carrots, raisins and peanuts in a large mixing bowl with desired amount of dressing.
6. Season to taste with salt and pepper.
7. Arrange in a serving bowl and garnish with the chopped eggs and chives.

dressing, white wine vinegar, sugar, mayonnaise, celery, horseradish, salt, fresh ground black pepper, shredded green cabbage, shredded red cabbage, grated carrot, golden raisin, peanuts, salt, fresh ground black pepper, eggs, fresh chives

Taken from www.food.com/recipe/coleslaw-with-peanuts-and-raisins-357125 (may not work)