Big Wheel Sandwich

• 1 (8-inch) round loaf sourdough bread
• 2 tsp. prepared horseradish or honey mustard
• 1/4 lb. thinly sliced roast beef
• 4 slices Swiss cheese
• 2 Tbsp. mayonnaise
• 2 Tbsp. prepared mustard
• 1/4 lb. thinly sliced ham
• 1 medium onion, thinly sliced
• 4 slices bacon, cooked and drained
• 4 slices American cheese
• 1/2 medium red onion, thinly sliced
• 1/4 c. butter or margarine
• 1 Tbsp. sesame seed, toasted
• 1/8 tsp. onion powder

1. Slice bread horizontally into 6 equal layers using electric or serrated knife.
2. Spread horseradish or honey mustard on first layer, and top with roast beef and second bread layer.
3. Spread mayo on second layer and top with Swiss cheese and add third layer of bread.
4. Spread mustard on third layer and top with ham and fourth layer of bread.
5. Cover fourth layer of bread with tomato slices, bacon and layer 5 of bread.
6. Top layer 5 with American cheese, onion and remaining bread layer.
7. Combine remaining 3 ingredients. Spread over top and sides of loaf.
8. Place loaf on cookie sheet. Bake uncovered at 400u0b0 for 15 minutes.
9. Slice into wedges.
10. Yields 8 servings.
11. Suggestion:
12. prepare and refrigerate.

bread, horseradish, beef, swiss cheese, mayonnaise, mustard, ham, onion, bacon, american cheese, red onion, butter, sesame seed, onion powder

Taken from www.cookbooks.com/Recipe-Details.aspx?id=853536 (may not work)