Banana Cream Dessert

• 2 cups graham cracker crumbs
• 1/4 cup honey
• 2 boxes small fat-free vanilla pudding
• 2 cups nonfat milk
• 1 (8 ounce) package cream cheese
• 3 tablespoons sugar
• 4 medium bananas, sliced, ripe
• 3/4 cup coconut
• 1 (8 ounce) package light non-dairy whipped topping, thawed
• 1/2 cup walnuts

1. Using a fork, combine graham cracker crumbs and honey in a small mixing bowl. Press into the bottom of a 13 x 9 x 2 inch pan.
2. In a medium bowl, whisk together the instant vanilla pudding and milk until thickened, about 90 seconds; set aside.
3. In another bowl, beat together cream cheese and sugar using a mixer on low speed.
4. Using a rubber spatula, fold in the pudding until blended.
5. Spread pudding mixture over graham cracker crust. Arrange bananas on top of pudding mixture; sprinkle with coconut. Spread on nondairy whipped topping; sprinkle on nuts.
6. Cover and chill at least two hours.

graham cracker crumbs, honey, vanilla pudding, nonfat milk, cream cheese, sugar, bananas, coconut, light nondairy, walnuts

Taken from www.food.com/recipe/banana-cream-dessert-5290 (may not work)