Crock Pot Shredded Beef Tacos

• 1 1/2 lbs boneless chuck roast
• 1 medium onion, diced
• 1 cup water
• 1 (1 1/2 ounce) package taco seasoning mix
• 1 (16 ounce) jar pace hot sauce
• 3 large jalapenos (fresh or pickled)
• 1 (12 count) package taco shells
• shredded lettuce
• chopped tomatoes
• shredded cheddar cheese
• sour cream

1. 1.tlace beef and onion in slow cooker.
2. 2.tombine water, Pace and seasoning mix in small bowl.
3. 3.tour over beef and onion.
4. 4.tlace Jalapeno's on top of roast and mix.
5. 5.took on LOW for 6-8 hours or until tender.
6. 6.thred beef with two forks or a hand mixer works super
7. 7.tlace beef in large bowl.
8. 8.till warmed taco shells with beef mixture.
9. 9.top with lettuce, tomato, cheese, and sour cream.

chuck roast, onion, water, taco seasoning mix, jalapenos, taco shells, shredded lettuce, tomatoes, cheddar cheese, sour cream

Taken from www.food.com/recipe/crock-pot-shredded-beef-tacos-525675 (may not work)