Broccoli Souffle

• 1/2 c. salad dressing or mayonnaise
• 1/4 c. all-purpose flour
• 1 1/2 c. milk
• 1 tsp. salt
• 1 (3 oz.) can grated Parmesan cheese
• 1 (10 oz.) thawed drained frozen broccoli
• 4 large separated eggs

1. Combine mayonnaise and flour in saucepan; mix well.
2. Gradually add milk and cook and stir constantly over low heat until thickened.
3. Add salt and cheese and continue cooking until cheese melts.
4. Cool slightly and stir in broccoli and slightly beaten egg yolks.
5. Beat egg whites until stiff peaks form and fold into broccoli mixture.
6. Pour mixture into greased 1 1/2-quart casserole dish.
7. With tip of spoon, make slight indention around top of souffle to form a top hat.
8. Bake at 300u0b0 for 1 hour and 15 minutes.
9. Serve immediately.
10. Serves 6.

salad dressing, allpurpose, milk, salt, parmesan cheese, frozen broccoli, eggs

Taken from www.cookbooks.com/Recipe-Details.aspx?id=385348 (may not work)