Low - Fat Plum Pudding

• PUDDING
• 9 tablespoons raw carrots, grated
• 6 tablespoons suet
• 6 tablespoons flour
• 1 tablespoon artificial sweetener
• 3/4 teaspoon nutmeg
• 3/4 teaspoon vanilla
• 6 tablespoons raisins
• 6 egg yolks
• 6 teaspoons lemon rind, grated
• 3/4 teaspoon allspice
• 3/4 teaspoon cinnamon
• 1 pinch salt
• LEMON SAUCE
• 1 tablespoon cornstarch
• 1/8 teaspoon salt
• 1 cup boiling water
• 1/8 teaspoon nutmeg
• 1 teaspoon artificial sweetener
• 2 tablespoons lemon juice
• lemon peel, grated
• 2 tablespoons butter or 2 tablespoons margarine

1. PUDDING:
2. Mix all together. Steam for 30-40 minutes in 350F oven.
3. LEMON SAUCE:
4. Cook until thick. Serve warm on the plum pudding.

carrots, suet, flour, nutmeg, vanilla, raisins, egg yolks, lemon rind, allspice, cinnamon, salt, lemon sauce, cornstarch, salt, boiling water, nutmeg, lemon juice, lemon peel, butter

Taken from www.food.com/recipe/low-fat-plum-pudding-345019 (may not work)