Butterscotch Banana Bread

• 3 1/2 c. unsifted flour
• 4 tsp. baking powder
• 1 tsp. baking soda
• 1 tsp. cinnamon
• 1 tsp. nutmeg
• 1 tsp. salt
• 2 c. ripe bananas (4 to 6)
• 2 eggs
• 1 1/2 c. sugar
• 1/2 c. butter, melted
• 1/2 c. milk
• 2 c. chopped pecans
• 1 (12 oz.) pkg. butterscotch morsels

1. Preheat oven to 350u0b0.
2. In small bowl, combine flour, baking powder, baking soda, cinnamon, nutmeg and salt; set aside.
3. In large bowl, combine bananas, sugar, eggs and butter; beat until creamy.
4. Gradually add flour mixture alternately with milk; mix well until blended.
5. Stir in the chopped pecans and butterscotch morsels.
6. Pour batter equally into 2 greased and floured 9 x 5 x 3-inch loaf pans.
7. Bake for 60 to 70 minutes.
8. Cool 15 minutes. Remove from pans.

flour, baking powder, baking soda, cinnamon, nutmeg, salt, bananas, eggs, sugar, butter, milk, pecans, butterscotch morsels

Taken from www.cookbooks.com/Recipe-Details.aspx?id=671364 (may not work)