Cod Over Lemon Basil Orzo

• 1 tablespoon olive oil
• 2 garlic cloves, minced
• 1/2 cup yellow bell pepper, finely chopped
• 1 1/2 cups red and yellow tomatoes, chopped
• 3/4 cup white wine
• 1 teaspoon capers, drained
• 2 cod fish fillets
• 1 cup orzo pasta
• 6 cups water
• 1/3 cup fresh lemon juice
• 1 lemon, zest of
• 6 fresh basil leaves, chopped
• salt
• pepper
• 1 cup orzo pasta

1. Bring 6 cups water, lemon juice and zest to a boil using a large saucepan.
2. While the water is coming to a boil heat olive oil in a large skillet over medium heat.
3. Add garlic and saute 2 minutes.
4. Add tomatoes and peppers, cook 4 minutes.
5. Add wine and simmer about 5 minutes.
6. Add orzo to boiling water cook aprox 9 minutes.
7. Sprinkle the cod fillets with salt and pepper.
8. Add to the skillet and bring to a simmer. Cover the pan with a tight lid and simmer about 10 minutes or until fillets are cooked through.
9. Drain orzo after 9 minutes and toss with basil.
10. Serve fillets over the orzo and topped with sauce.

olive oil, garlic, yellow bell pepper, red, white wine, capers, fish, orzo pasta, water, lemon juice, lemon, fresh basil, salt, pepper, orzo pasta

Taken from www.food.com/recipe/cod-over-lemon-basil-orzo-453341 (may not work)