Chicken Burgers With Lemon

• 1 lb chicken breast, skinned and boned,grid to a mince or buy ready ground chicken
• 1 cup breadcrumbs
• 1/2 cup plain yogurt
• 1 egg, lightly beaten
• 1/3 cup parsley, chopped
• salt and pepper
• 1 teaspoon chervil
• 1 teaspoon tarragon
• 1/2 teaspoon thyme
• 3 tablespoons butter or 3 tablespoons oil
• 1/2 cup dry white wine
• 1/4 cup fresh lemon juice

1. Combine bread crumbs and yogurt, let stand for a few minutes.
2. Combine chicken, yogurt mixture and egg.
3. Add 2 tbsp Parsley,salt, pepper, tarragon, chervil& thyme.
4. Shape into 6 large patties (about 1 1/2" thick).
5. In a skillet heat butter (oil) over medium high heat.
6. Cook patties about 7 minutes each side until nicely browned and no longer pink inside, remove to a platter.
7. Pour off excess fat and add wine& lemon juice.
8. Scrape the brown bits from the pan.
9. Bring to a boil and cook until reduced to about 1/4 cup.
10. Add remaining parsley pour over the burgers.
11. Serve hot or cold.

chicken, breadcrumbs, plain yogurt, egg, parsley, salt, chervil, tarragon, thyme, butter, white wine, lemon juice

Taken from www.food.com/recipe/chicken-burgers-with-lemon-12575 (may not work)