Slow Cooker Southwest Beef Stew

• 1 lb stew meat
• 1 (28 ounce) can progresso whole peeled tomatoes with basil, undrained
• 1 medium onion, chopped
• 1 teaspoon chili powder
• 1 (1 1/4 ounce) envelope taco seasoning mix
• 1 (15 ounce) can progresso black beans, rinsed and drained
• 1 (11 ounce) can whole mexicorn whole kernel corn, drained

1. Mix beef, tomatoes, onion and chili powder in 3 1/2-to 4-quart slow cooker.
2. Cover and cook on low heat setting about 9 hours or until beef is tender.
3. Stir in taco seaoning mix with wire whisk.
4. Stir in beans and corn.
5. Cover and cook on high heat setting 15-30 min or until thickened.
6. Oven Directions (ready in 2 hrs.):
7. Heat oven to 350u0b0F Mix beef, tomatoes, onion and chili powder in 4-qt.
8. Dutch oven.
9. Cover and bake 1 1/2 hours, stirring once.
10. Stir in taco seasoning mix with wire whisk.
11. Stir in beans and corn.
12. Cover and bake 30 minute.

stew meat, progresso, onion, chili powder, taco, progresso black beans, kernel corn

Taken from www.food.com/recipe/slow-cooker-southwest-beef-stew-111468 (may not work)