Roasted Pork Loin With Bacon And Onion Spaetzle

• 2 lbs pork loin
• 3 tablespoons olive oil
• 1/2 cup cracked black pepper
• 1 low-calorie bread
• 1 lb bacon, small dice
• 2 cups yellow onions, julienned
• 1/2 cup red wine
• 1 cup veal reduction
• 2 tablespoons shallots, minced
• 1 tablespoon garlic, minced
• salt & pepper

1. Prehaet the oven to 400 degrees.
2. For pork loin: Season the entire loin with olive oil and salt. In a hot saute pan, sear the loin for 1-2 minnutes on each side. Remove from pan and crust the loin with cracked black pepper.
3. Place in a roasting pan.
4. Roast the loin for 25 to 30 minutes for medium.
5. Remove from the oven and allow to rest for 10 minutes.
6. For the spaetzle: In a hot large pan, render the bacon until crispy, remove the bacon from the pan.
7. In the bacon fat, saute the onions for 2-3 minutes.
8. Stir in the bacon.
9. Season.

pork loin, olive oil, cracked black pepper, bread, bacon, yellow onions, red wine, veal reduction, shallots, garlic, salt

Taken from www.food.com/recipe/roasted-pork-loin-with-bacon-and-onion-spaetzle-2980 (may not work)