Strazzate (Chocolate-Almond Cookies)

• 1/2 teaspoon baking powder
• 1 3/4 cups finely ground almonds
• 2 tablespoons roughly chopped almonds
• 1 1/2 cups flour, plus
• 2 tablespoons flour
• 1 cup sugar
• 2 tablespoons chocolate chips
• 1 tablespoon cocoa powder
• 1 tablespoon extra virgin olive oil
• 1/2 teaspoon kosher salt
• 1/2 cup galliano liqueur or 1/2 cup Kahlua
• 1/3 cup coffee, room temperature

1. Heat oven to 325u0b0F Grease 2 baking sheets with butter.
2. In a small bowl, whisk together baking powder and 1 tbsp lukewarm water until dissolved.
3. In a large bowl, combine ground almonds, chopped almonds, flour, sugar, chocolate chips, cocoa powder, oil, and salt.
4. With a wooden spoon, vigorously stir in the baking powder mixture, liqueur, and coffee to form a wet dough.
5. Using your hands, roll 1 oz chunks of dough into balls and transfer to prepared baking sheets spaced about 1 inch apart.
6. Bake until set (about 30 minutes). Transfer to racks to cool.

baking powder, ground almonds, almonds, flour, flour, sugar, chocolate chips, cocoa powder, extra virgin olive oil, kosher salt, galliano liqueur, coffee

Taken from www.food.com/recipe/strazzate-chocolate-almond-cookies-438143 (may not work)