Chocolate Caramel Squares

• 1 (14 oz.) pkg. caramels
• 1/3 c. evaporated milk
• 1 pkg. German chocolate cake mix
• 3/4 c. melted butter
• 1/3 c. evaporated milk
• 1 c. chopped nuts
• 1 c. chocolate chips

1. In a heavy pan, combine caramels and 1/3 cup evaporated milk. Cook until melted.
2. Grease and flour a 9 x 13-inch pan.
3. Combine dry cake mix, melted butter, 1/3 cup evaporated milk and nuts.
4. By hand, stir until dough holds together.
5. Press 1/2 of dough mixture into pan.
6. Bake at 350u0b0 for 10 minutes.
7. Remove from oven and spread caramel mixture over baked dough.
8. Sprinkle chocolate chips over caramel layer.
9. Crumble reserved dough over caramel mix layer.
10. Return to oven and bake 15 to 18 minutes.
11. Cool slightly, then refrigerate about 1 hour before cutting.

caramels, milk, chocolate cake, butter, milk, nuts, chocolate chips

Taken from www.cookbooks.com/Recipe-Details.aspx?id=971025 (may not work)