Crab Que-Sa-Dilla

• 8 oz. flake imitation crabmeat, fully cooked
• 10 oz. garden vegetable Kraft Spreadery (Neufchatel cheese snack)
• 2 cans refrigerated crescent rolls (8 per roll)
• 1 c. shredded Cheddar cheese
• 1 (2 1/4 oz.) sliced ripe olives
• 2 c. shredded lettuce
• 1 c. chopped tomatoes

1. Preheat oven to 375u0b0.
2. Spray cookie sheet with nonstick cooking spray.
3. Separate 1 can of dough and roll with rolling pin until 1/4-inch thick.
4. Place on cookie sheet with the points touching in the center.
5. Spread cheese spread on the dough.
6. Top with crabmeat. Roll out second can of dough as the first.
7. Place on top of the crabmeat, with the points in the center.
8. Bake for 11 to 15 minutes or until golden brown.
9. Remove from oven and top with Cheddar, Mozzarella cheese, lettuce, tomatoes and olives.

imitation crabmeat, crescent rolls, cheddar cheese, olives, shredded lettuce, tomatoes

Taken from www.cookbooks.com/Recipe-Details.aspx?id=163461 (may not work)