Crock Pot Chicken And Broccoli Casserole

• 10 ounces cheddar cheese soup
• 10 ounces cream of chicken soup
• 10 ounces cream of mushroom soup
• 8 ounces sour cream
• 1 lb chicken breast
• 16 ounces pasta, any shape
• 16 ounces frozen broccoli
• 2 cups Ritz crackers, crushed
• 1 cup shredded sharp cheddar cheese

1. Combine all three cans of soup in crock pot.
2. Place chicken breasts in crock and cover well with soup mixture.
3. Allow to cook for 6-8 hours.
4. Stir in sour cream to chicken/soup mixture.
5. Cook pasta according to package direction.
6. Add your frozen broccoli in with the pasta while it cooks.
7. Spread the pasta, veggie mixture into a 11x13 dish.
8. Shred chicken in crock.
9. Pour chicken/soup mixture over pasta.
10. Sprinkle cheddar cheese over casserole.
11. Crush ritz crackers and sprinkle over casserole.
12. Bake at 350 until good and bubbly, about 30 minutes.

cheddar cheese soup, cream of chicken soup, cream of mushroom soup, sour cream, chicken breast, pasta, broccoli, crackers, cheddar cheese

Taken from www.food.com/recipe/crock-pot-chicken-and-broccoli-casserole-479868 (may not work)