Hershey'S Triple Chocolate Cookies

• 48 Hershey chocolate kisses, brand milk chocolates or 48 Hershey chocolate kisses, with almonds brand milk chocolates
• 1/2 cup butter or 1/2 cup margarine, softened
• 3/4 cup granulated sugar
• 3/4 cup light brown sugar, packed
• 1 teaspoon vanilla extract
• 2 eggs
• 1 tablespoon milk
• 2 1/4 cups all-purpose flour
• 1/3 cup hershey's cocoa
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup hershey's special dark chocolate chips or 1 cup Hershey's semi-sweet chocolate chips

1. Remove wrappers from chocolate pieces. Heat oven to 350u0b0F
2. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Add eggs and milk; beat well.
3. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, beating until well blended. Stir in chocolate chips. Shape dough into 1-inch balls. Place on ungreased cookie sheet.
4. Bake 10 to 11 minutes or until set. Gently press chocolate piece in center of each cookie; remove from cookie sheet to wire rack. Cool completely. VARIATION: Omit cocoa; add an additional 1/3 cup all-purpose flour.

chocolate kisses, butter, granulated sugar, light brown sugar, vanilla, eggs, milk, flour, cocoa, baking soda, salt, chocolate chips

Taken from www.food.com/recipe/hersheys-triple-chocolate-cookies-472981 (may not work)