Layered Salad

• lettuce
• cauliflower, cut in small pieces
• purple onion, chopped
• green pepper, chopped
• lettuce
• celery, chopped
• broccoli, cut in small pieces
• black pepper
• 1 lb. bacon, fried crisp
• frozen green peas
• Louisiana Red Hot
• Cheddar cheese, grated
• 2 c. mayonnaise

1. Layer all ingredients beginning and ending with lettuce.
2. I usually put 2 layers of all vegetables.
3. Mix mayonnaise, black pepper and Red Hot to taste.
4. Should be spicy.
5. Spread over top of vegetables.
6. Cover completely with no lettuce showing.
7. Top with cheese.
8. Sprinkle with crumbled bacon.
9. Cover tightly with plastic wrap.
10. Refrigerate 6 hours or more before serving.
11. This takes a while to make and I find it's really easy to make several at one time, keep one and take the others as treats for friends.

cauliflower, purple onion, green pepper, celery, broccoli, black pepper, bacon, frozen green peas, red hot, cheddar cheese, mayonnaise

Taken from www.cookbooks.com/Recipe-Details.aspx?id=418061 (may not work)