Grilled Cheese & Tomato Flatbreads

• 1 (8 ounce) package cream cheese, softened
• 2/3 cup grated parmesan cheese, divided
• 2 tablespoons minced fresh parsley, divided
• 1 tablespoon minced chives
• 2 garlic cloves, minced
• 1/2 teaspoon minced fresh thyme
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1 (13 7/8 ounce) package refrigerated pizza crusts
• 2 tablespoons olive oil
• 3 medium tomatoes, thinly sliced

1. In a small bowl, beat the cream cheese, 1/3 cup Parmesan cheese, 1 tablespoon parsley, chives, garlic, thyme, salt and pepper until blended.
2. Unroll pizza crust and cut in half. On a lightly floured surface, roll out each portion into a 12-in. x 6-in. rectangle; brush each side with oil. Grill, covered, over medium heat for 1-2 minutes or until bottoms are lightly browned. Remove from the grill.
3. Spread grilled sides with cheese mixture. Sprinkle with remaining Parmesan cheese; top with tomatoes. Return to the grill. Cover and cook for 2-3 minutes or until crust is lightly browned and cheese is melted, rotating halfway through cooking to ensure an evenly browned crust. Sprinkle with remaining parsley.

cream cheese, parmesan cheese, fresh parsley, chives, garlic, thyme, salt, pepper, crusts, olive oil, tomatoes

Taken from www.food.com/recipe/grilled-cheese-tomato-flatbreads-469033 (may not work)