Grill Pork With Rosemary And Lavender

• 4 pork loin or 4 rib chops, about 3/4-inch thick
• 1 teaspoon kosher salt
• 1 teaspoon fresh coarse ground black pepper
• 1/2 teaspoon dried lavender flowers
• 2 teaspoons minced fresh thyme leaves
• 1 teaspoon minced fresh rosemary leaf
• 2 garlic cloves, minced
• 1 fresh lemon juice
• 1 tablespoon extra virgin olive oil

1. Combine salt, pepper, lavender, thyme, rosemary, garlic, lemon juice and olive oil; rub mixture onto the pork chops.
2. Cover the chops with plastic wrap and let sit 1 to 2 hours at room temperature.
3. Preheat barbecue grill. Place pork chops onto hot grill. Cover barbecue with lid and grill 4 to 5 minutes; turn and grill an additional 3 to 4 minutes or until the internal temperature reaches 155u0b0F on a meat thermometer. Remove from barbecue and serve.

pork loin, kosher salt, fresh coarse ground black pepper, dried lavender flowers, thyme, rosemary leaf, garlic, lemon juice, extra virgin olive oil

Taken from www.food.com/recipe/grill-pork-with-rosemary-and-lavender-155380 (may not work)