Brown Stew Chicken

• 1 small whole chicken, cut into portions
• 1 large tomatoes, chopped
• 3 -4 stalks scallions, chopped
• 1 large onion, chopped
• 2 garlic cloves, chopped
• 1 hot pepper, chopped (scotch bonnet)
• 1 carrot, chopped finely
• 1 limes or 1/4 cup lime juice
• 2 teaspoons jcs dried thyme
• 1 teaspoon jcs whole pimiento
• 2 tablespoons cpc mushroom soy sauce
• 1/2 tablespoon flour
• 2 tablespoons jcs browning sauce

1. tqueeze lime or pour lime juice over chicken and rub well. Drain off excess lime juice.
2. tombine tomato, scallion, onion, garlic, pepper, thyme, pimento, mushroom soy sauce and browning in a large bowl with the chicken pieces.
3. tover and marinate at least one hour. Heat coconut oil in a dutch pot or large saucepan.
4. thake off the seasonings as you remove each piece of chicken from the marinade. Reserve the marinade for sauce.
5. tightly brown the chicken a few pieces at a time in very hot oil. Place browned chicken pieces on a plate to rest while you brown the remaining pieces.
6. train off excess oil and return the chicken to the pan. Pour the marinade over the chicken and add the carrots.

chicken, tomatoes, onion, garlic, hot pepper, carrot, lime juice, thyme, pimiento, cpc mushroom, flour, browning sauce

Taken from www.food.com/recipe/brown-stew-chicken-525511 (may not work)