Jack'S Apple Butter Chicken

• 8 chicken pieces
• 8 tablespoons apple butter
• 1 liter white wine
• 1 tablespoon vegetable oil
• 1 pinch dried sage
• 1 pinch dried thyme
• 1 pinch salt
• 1 pinch pepper
• 2 cups cooked rice or 2 cups cooked pasta

1. Preheat oven to 350u0b0F.
2. Heat oil in ovenproof baking dish and brown chicken on one side.
3. Turn over and while browning the second side, place sage, thyme, salt and pepper on each piece.
4. Spoon one tablespoon apple butter on each, and pour wine over so it is sitting in about 1/4" of wine (drink the rest).
5. Cover and bake in oven for about 45-60 minutes.
6. Remove chicken, leaving the applesauce and wine.
7. Reduce sauce (simmer until thick and creamy).
8. Drizzle over chicken, serve over rice or pasta.

chicken, apple butter, white wine, vegetable oil, sage, thyme, salt, pepper, rice

Taken from www.food.com/recipe/jacks-apple-butter-chicken-203596 (may not work)