Cajun Shrimp

• 3/4 c. butter or margarine, divided
• 1/4 c. finely chopped green onions
• 3/4 tsp. salt
• 1/2 tsp. minced garlic
• 1/2 tsp. cayenne pepper
• 1/4 tsp. white pepper
• 1/4 tsp. black pepper
• 1/4 tsp. dried basil
• 1/4 tsp. thyme
• 1/8 tsp. oregano
• 1 3/4 lb. medium shrimp, peeled and deveined
• 1/2 lb. fresh mushrooms, sliced
• 6 Tbsp. fish stock
• 3 Tbsp. finely chopped fresh parsley
• cooked rice or pasta

1. In large skillet, melt 1/2 cup butter.
2. Add onions, salt, garlic, peppers, basil, thyme and oregano; stir well.
3. Add shrimp; saute until pink, about 1 minute, shaking the pan.
4. Add mushrooms, stock and remaining butter.

butter, green onions, salt, garlic, cayenne pepper, white pepper, black pepper, dried basil, thyme, oregano, shrimp, fresh mushrooms, fish stock, fresh parsley, rice

Taken from www.cookbooks.com/Recipe-Details.aspx?id=544156 (may not work)