Fall'S Pumpkin Spice Bundt Cake.

• Bundt Cake
• 2 cups flour
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 teaspoon cinnamon
• 1 3/4 cups sugar
• 4 eggs
• 2 cups pumpkin pie filling
• 1 cup oil
• 1/2 cup chopped nuts
• FROSTING
• 1 (8 ounce) package cream cheese
• 1/2 cup butter
• 2 cups sugar
• 1 -2 tablespoon milk
• 1 1/2 teaspoons vanilla

1. Preheat oven to 350u0b0F.
2. Mix together the dry ingredients.
3. Add eggs, pumpkin and oil.
4. Blend in nuts.
5. Grease and flour either a bundt cake pan or two 9 inch cake pans.
6. Bake for 30 minutes.
7. In a separate bowl mix all of the frosting ingredients and mix well.
8. Frost when cake is cool.
9. If you have pumpkin pie spice on hand you could sprinkle a little over the frosting for appearances!
10. Enjoy with family and friends.

cake, flour, baking powder, baking soda, salt, cinnamon, sugar, eggs, pumpkin pie filling, oil, nuts, frosting, cream cheese, butter, sugar, milk, vanilla

Taken from www.food.com/recipe/falls-pumpkin-spice-bundt-cake-204534 (may not work)