Cheese Sticks

• 3/4 c. flour
• 1/2 tsp. dry mustard
• 1/4 tsp. baking powder
• 1/4 tsp. salt
• cayenne (optional)
• 1/4 c. margarine
• 1/2 c. sharp cheese, grated
• 1/8 tsp. Tabasco sauce
• 2 1/2 Tbsp. water, cold
• 1 Tbsp. flour
• 1 tsp. paprika

1. Sift dry ingredients
2. together;
3. cut
4. in margarine with pastry blender.
5. Stir
6. in cheese.
7. Add Tabasco sauce to water and sprinkle, 1 tablespoon at a time, over ingredients, gently mixing and
8. pressing
9. with
10. fork
11. until dough holds together. Combine flour
12. andtaprika.
13. Sprinkle
14. ontong sheet of wax paper. Place
15. dough
16. on
17. paper,
18. roll into rectangle, turn to cover other
19. side
20. with paprika mixture.tut in half lengthwise, then cut crosswise in 3/4-inch strips.
21. Twist each strip 2 or 3 times; place on ungreased baking sheet.
22. Press on ends. Bake at 450u0b0 about 10 minutes or until crisp.
23. Makes about 20.

flour, dry mustard, baking powder, salt, cayenne, margarine, sharp cheese, tabasco sauce, water, flour, paprika

Taken from www.cookbooks.com/Recipe-Details.aspx?id=922817 (may not work)