Deep Fried Chimichangas

• 3 chicken breasts
• 1 medium onion
• 1 teaspoon garlic powder
• 2 tablespoons Season-All salt
• 1 (1 ounce) package taco seasoning
• 1 (10 1/2 ounce) can cream of chicken soup
• 1 (8 ounce) package cream cheese
• 1 (8 ounce) package cheddar cheese
• 8 flour tortillas
• toothpick

1. *Put chicken breasts in a large pot, cover with water.
2. *Chop up the onion and add it to the water, along with the garlic powder and season all (additional seasoning may be added to the water if desired).
3. *Bring to a boil and then simmer until the chicken is completely cooked.
4. *Drain the water and dispose of the onion, return the chicken to the pot and shred it with two forks.
5. *To the chicken, add the taco seasoning, the cream of chicken soup, the cheddar cheese and the cream cheese. Blend Well.
6. *Place this mixture in the middle of your tortillas, fold them securely (use the toothpicks to secure if needed) and then deep fry until golden brown.

chicken breasts, onion, garlic, seasonall, taco seasoning, cream of chicken soup, cream cheese, cheddar cheese, flour tortillas

Taken from www.food.com/recipe/deep-fried-chimichangas-335608 (may not work)