Philly Cheesesteak Dip

• 1 whole wheat baguette, sliced and toasted
• 8 ounces thin sliced chicken cutlets
• 1/8 teaspoon kosher salt
• 1/4 teaspoon black pepper, to taste
• 1 cup diced onion
• 1 cup diced green pepper
• 1/4 cup light mayonnaise
• 1/2 cup light sour cream
• 4 ounces light cream cheese, softened
• 4 ounces shredded mild provolone cheese

1. Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
2. Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
3. Preheat oven to 350u0b0F.
4. Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.

whole wheat baguette, chicken cutlets, kosher salt, black pepper, onion, green pepper, light mayonnaise, light sour cream, light cream cheese, provolone cheese

Taken from www.food.com/recipe/philly-cheesesteak-dip-529901 (may not work)