Luscious Fruit Fluff

• 2 c. Bisquick
• 2 Tbsp. sugar
• 1/4 c. firm butter
• 2 (3 oz.) pkg. cream cheese, softened
• 1 c. sugar
• 1 tsp. vanilla
• 2 c. chilled whipping cream
• 2 c. miniature marshmallows
• 4 c. mixed fresh fruit (sliced bananas or halved strawberries, grapes, pineapple chunks, raspberries or blueberries)

1. Heat oven to 375u0b0.
2. Mix Bisquick mix and 2 tablespoons sugar. Cut in butter until crumbly.
3. Press mixture in an ungreased square pan, 9 x 9 x 2-inches.
4. Bake until light brown, about 15 minutes; cool.
5. Mix cheese, 1 cup sugar and vanilla.
6. Beat cream in chilled bowl until stiff.
7. Fold cream and marshmallows into cheese mixture; spread over crust.
8. Refrigerate at least 8 hours.
9. Cut into squares; top with fruit.
10. Makes 9 servings.

bisquick, sugar, butter, cream cheese, sugar, vanilla, chilled whipping cream, marshmallows, bananas

Taken from www.cookbooks.com/Recipe-Details.aspx?id=962254 (may not work)