Chocolate Oat Bran Cake (Diabetic)

• 1 cup oat bran
• 1 cup water
• 1 large egg
• 1/3 cup canola oil
• 1/3 cup Splenda granular
• 1 teaspoon vanilla extract
• 1 teaspoon chocolate extract (optional)
• 1 tablespoon white vinegar
• 1 cup all-purpose flour
• 1/3 cup sugar
• 1/4 cup unsweetened cocoa powder
• 2 tablespoons instant dry milk powder
• 1 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon salt

1. Mix lightly, in a mixer bowl, the oat bran, water, egg, oil, Splenda, extracts, and vinegar. Let stand 30 to 45 minutes. DO NOT SKIP THIS STEP!
2. Preheat oven to 350u0b0F Coat a 9-inch square cake pan with non-stick cooking spray.
3. Stir remaining dry ingredients together in a separate bowl to blend well.
4. Add dry ingredients to bran mixture and mix at medium speed about 1 minute.
5. Spread batter evenly into prepared cake pan.
6. Bake for about 35 minutes, or until cake tester comes out clean from center.
7. Cool on wire rack. Cut into 16 squares.

bran, water, egg, canola oil, splenda, vanilla, chocolate, white vinegar, flour, sugar, cocoa, milk powder, baking soda, ground cinnamon, salt

Taken from www.food.com/recipe/chocolate-oat-bran-cake-diabetic-335983 (may not work)