Roasted Shrimp With Thousand Island Dressing

• SHRIMP
• 1/2 lb large shrimp, peeled and deveined
• 1/2 teaspoon kosher salt
• 1/2 teaspoon fresh ground black pepper
• 1 teaspoon minced garlic (optional)
• 1/2 tablespoon olive oil
• 1/2 tablespoon fresh lemon juice
• FOR THE DRESSING
• 3/4 cup mayonnaise
• 1/4 cup ketchup
• 1 teaspoon minced capers (optional)
• 1 teaspoon minced gherkin
• 1 tablespoon chopped sweet pickle
• 1 teaspoon lemon juice
• 1 pinch kosher salt
• 1 pinch fresh ground black pepper

1. MAKE THE SHRIMP:
2. Preheat oven to 400u0b0F.
3. Place the shrimp on a sheet pan and sprinkle with the salt and pepper.
4. Pour the olive oil, garlic and lemon juice over the shrimp, and roast for 5-6 minutes.
5. MAKE THE DRESSING:
6. Prepare this ahead of time, so you won't be rushed. Place all the ingredients in a bowl, and stir until blended.
7. Serve at room temperature.

shrimp, shrimp, kosher salt, fresh ground black pepper, garlic, olive oil, lemon juice, dressing, mayonnaise, ketchup, capers, gherkin, sweet pickle, lemon juice, kosher salt, fresh ground black pepper

Taken from www.food.com/recipe/roasted-shrimp-with-thousand-island-dressing-190802 (may not work)