Broccoli And Feta Frittata

• 1 tablespoon unsalted butter
• 1/2 onion, finely diced
• 2 cups chopped broccoli florets
• salt, to taste
• pepper, to taste
• 7 large eggs
• 3 ounces feta, crumbled

1. In an 8-inch ovenproof nonstick skillet or well-seasoned cast-iron pan, melt butter over medium heat. Add onion and cook, stirring occasionally, until translucent, about 4 minutes. Add broccoli, sprinkle with salt and pepper and cook, stirring occasionally, until just tender, about 6 minutes longer.
2. Preheat broiler to high and set an oven rack 4 inches from heat source. In a medium bowl whisk together eggs; season with additional salt and pepper. Pour eggs over onion-broccoli mixture, stir to combine, then dot surface with feta. Cook, without stirring, until eggs are set on bottom and beginnning to set on top, about 5 minutes. Transfer pan to oven and broil until eggs are set and beginning to brown, 2 to 3 minutes. Cut into wedges and serve hot or at room temperature.

unsalted butter, onion, broccoli florets, salt, pepper, eggs, feta

Taken from www.food.com/recipe/broccoli-and-feta-frittata-497105 (may not work)