Cheesecake Pudding - Weight Watchers

• 8 ounces philadelphia fat free cream cheese
• 3 ounces jello sugar-free instant vanilla pudding mix
• 2/3 cup carnation nonfat dry milk powder
• 1 1/3 cups water
• 2 teaspoons lemon juice
• 1 tablespoon Splenda sugar substitute
• 1 teaspoon vanilla
• 3 tablespoons graham cracker crumbs
• 1/2 cup fat-free cool whip

1. In a medium bowl, stir cream cheese until soft.
2. Add dry pudding mix, dry milk, and water.
3. Mix well with a whisk or electric mixer.
4. Stir in lemon juice, Splenda, and vanilla.
5. Spoon evenly into 6 small dishes.
6. Refrigerate for at least 1 hour.
7. To Serve:
8. Sprinkle each dish with 3/4 Tablespoon of graham cracker crumbs.
9. Add Cool Whip.
10. 2.5 pts each.
11. *You could pour this into a RF Graham cracker crust, just don't forget to add the points!

philadelphia, jello sugar, carnation nonfat, water, lemon juice, splenda sugar substitute, vanilla, graham cracker crumbs, cool whip

Taken from www.food.com/recipe/cheesecake-pudding-weight-watchers-234059 (may not work)