Black Bottom Pie

• 1 graham cracker crust
• 1 envelope unflavored gelatin
• 1/4 c. cold water
• 1 c. sugar
• 1 1/2 Tbsp. cornstarch
• 1/8 tsp. salt
• 2 eggs, separated
• 1 3/4 c. scalded milk
• 2 sq. unsweetened chocolate, melted
• 1 tsp. vanilla
• 1/8 tsp. cream of tartar
• 1 Tbsp. rum or 1/2 tsp. rum flavoring
• 1/2 c. whipping cream
• 1 Tbsp. sugar

1. Soak gelatin in cold water.
2. Mix 3/4 cup of sugar, cornstarch, salt and egg yolks; beat well.
3. Add milk slowly, stirring constantly.
4. Cook over boiling water, stirring until mixture thickens and coats spoon.
5. Add gelatin; stir until dissolved. Divide mixture in half.
6. To one half, add chocolate and vanilla. Mix well.
7. Spoon into crust and chill.

graham cracker crust, unflavored gelatin, cold water, sugar, cornstarch, salt, eggs, milk, unsweetened chocolate, vanilla, cream of tartar, rum, whipping cream, sugar

Taken from www.cookbooks.com/Recipe-Details.aspx?id=448015 (may not work)