My Favorite Casserole

• 2 lb. lean ground beef
• 1 chopped green pepper
• 1 chopped onion
• 1 can cream-style corn
• 1 (8 oz.) can tomato sauce
• 1 can tomato soup
• 1 (4 oz.) can mushrooms (undrained)
• 1 can tomatoes with green chilies
• 1 (2 1/4 oz.) can black olives
• 1 (4 oz.) jar pimentos, diced and drained
• 1/2 tsp. chili powder
• 1 1/2 tsp. celery salt
• 1/2 tsp. dry mustard
• 1/4 tsp. black pepper
• 1 (8 oz.) pkg. wide noodles
• 2 c. shredded Cheddar cheese

1. Cook ground beef, green pepper and onion until meat is browned.
2. Add next 11 ingredients and mix well.
3. Then add noodles and stir well.
4. Pour into a large baking dish, cover and bake in a 350u0b0 oven for 50 minutes.
5. Sprinkle with cheese and return to oven for 10 minutes more.
6. Serves 14 to 16 people.

lean ground beef, green pepper, onion, creamstyle corn, tomato sauce, tomato soup, mushrooms, tomatoes, black olives, pimentos, chili powder, celery salt, dry mustard, black pepper, wide noodles, cheddar cheese

Taken from www.cookbooks.com/Recipe-Details.aspx?id=264224 (may not work)