Julia'S Rhubarb Chutney

• 6 cups rhubarb, chopped
• 2 cups onions, chopped
• 2 cups brown sugar, packed
• 1 cup honey
• 1/2 cup dried fig, chopped
• 1/2 cup dried cranberries
• 1 cup cranberries
• 2 cups cider vinegar
• 2 teaspoons Chinese five spice powder
• 2 teaspoons ground ginger
• 1 teaspoon salt
• 1/2 teaspoon pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon paprika
• 1 teaspoon garlic powder

1. Mix together in a non-corrosive bowl and let marinate for at least 4 hours.
2. Place into a large pot and boil down, at med. heat, for 30 minute stirring frequently to not burn.
3. Place into stralized jars and process in a hot water bath for 10 minutes. Yield is 6 eight ounce jars.

rhubarb, onions, brown sugar, honey, cranberries, cranberries, cider vinegar, spice powder, ground ginger, salt, pepper, chili powder, paprika, garlic

Taken from www.food.com/recipe/julias-rhubarb-chutney-308230 (may not work)