Kev'S Famous Double Meat Chili

• 1 3/4 lb. ground chuck
• 1 3/4 lb. sirloin or round steak
• 1 huge onion
• 5 c. garlic
• 1 medium green pepper
• 1 pkg. McCormick Chili-O mix
• 2 Tbsp. chili powder
• 2 jalapeno peppers
• 1 tsp. cumin
• 1 tsp. cider vinegar
• 3/4 tsp. salt (optional)
• 1/4 tsp. m.s.g. (optional)
• 1/4 tsp. ground coriander or cilantro
• 1 (28 oz.) can crushed tomatoes
• 3/4 c. beer
• 1/2 c. Ro-Tel tomatoes and chilies
• 1 can chili or kidney beans

1. In 2 pans brown and drain the meat.
2. Cube sirloin first.
3. In a large pot over low flame, combine chopped onion, green pepper and minced garlic.
4. Add meat, spices, beer and tomatoes.
5. Simmer for 2 1/2 hours or until thick.
6. Add beans for 20 minutes to warm them and serve.
7. Enjoy!!

ground chuck, sirloin, onion, garlic, green pepper, chili powder, peppers, cumin, cider vinegar, salt, ground coriander, tomatoes, beer, rotel tomatoes, chili

Taken from www.cookbooks.com/Recipe-Details.aspx?id=382648 (may not work)