Low Carb Cabbage And Jicama Coleslaw

• 1 cup jicama, shredded
• 6 cups green cabbage, shredded
• 2 cups red cabbage, shredded
• 6 green onions, cut into 1/2 " pieces
• 1/2 cup mayonnaise
• 3 packets artificial sweetener or 3 packets Splenda sugar substitute
• 1/4 cup heavy cream
• 1/4 cup sour cream
• 1/2 teaspoon salt
• 1/2 teaspoon pepper
• 1 lb bacon, fried crisp and crumbled (optional)

1. Toss vegetables together in a very large bowl.
2. Blend mayo, sour cream, cream, sweetener, salt and pepper together until smooth.
3. Add a little more cream if it needs thinning (should be the consistency of thick salad dressing).
4. Toss with veggies and refrigerate for 30 minutes.
5. Toss bacon in just before serving.

jicama, green cabbage, red cabbage, green onions, mayonnaise, packets artificial, heavy cream, sour cream, salt, pepper, bacon

Taken from www.food.com/recipe/low-carb-cabbage-and-jicama-coleslaw-99074 (may not work)