Tahitian Ham Loaf

• 1 lb. ground smoked ham
• 1 lb. ground fresh pork
• 2/3 c. coarse cracker crumbs (15 crackers)
• 1/2 c. chopped onion
• 1/2 c. milk
• 1 slightly beaten egg
• 1 Tbsp. snipped parsley
• dash of pepper
• 8 slices pineapple
• 1 c. brown sugar
• 1/4 c. pineapple syrup
• 2 Tbsp. vinegar
• 1 tsp. prepared mustard

1. Thoroughly combine first 8 ingredients.
2. Shape mixture into 9 patties.
3. (Be sure patties are no wider than pineapple slices.)
4. In 13 x 9 x 2-inch baking dish, line up a row of alternating patties and pineapple slices, starting and ending with a patty.
5. Bake at 325u0b0 for 30 minutes.
6. Combine remaining ingredients for glaze. Pour over roll and continue baking 1 hour longer, basting every 20 minutes.
7. Serve with hot rice.
8. Makes 8 servings.

ground smoked ham, ground fresh pork, coarse cracker crumbs, onion, milk, egg, parsley, pepper, pineapple, brown sugar, pineapple syrup, vinegar, mustard

Taken from www.cookbooks.com/Recipe-Details.aspx?id=946286 (may not work)