Sunny California Sour Cream Pineapple Cake With Pineapple Glaze

• 1 (18 1/2 ounce) package yellow cake mix (without pudding)
• 3 eggs
• 1/3 cup oil
• 1 cup crushed pineapple, with a little juice
• 1/2 cup sour cream
• PINEAPPLE GLAZE
• 1 tablespoon crushed pineapple (a little juice and a little fruit)
• 1/2 cup sifted powdered sugar

1. FOR THE CAKE: Beat together all the ingredients, for 4 minutes, at medium speed. Spread batter evenly into a greased 10 inch tube pan and bake in a 350u0b0F oven for 45 to 50 minutes, or until a cake tester, inserted in center, comes out clean. Allow to cool in pan.
2. When cook, remove from pan and brush top with Pineapple glaze, and allow a little to drip down the sides. Serves 10.
3. FOR THE GLAZE: Stir together pineapple and sugar until blended.
4. NOTE: This cake is a good choice for a ladies luncheon, for it is very light and very delicious.
5. Easiest & Best! Coffee Cakes and Quick Breads.

yellow cake, eggs, oil, pineapple, sour cream, pineapple, pineapple, powdered sugar

Taken from www.food.com/recipe/sunny-california-sour-cream-pineapple-cake-with-pineapple-glaze-203530 (may not work)