Southwest Chicken Quesadillas

• 1 cup cooked chicken, finely shredded
• 1/2 cup salsa, plus additional for serving
• 1/4 teaspoon salt
• 1/4 teaspoon fresh ground black pepper
• 2 tablespoons mayonnaise
• 2 teaspoons chili powder
• 8 (8 inch) flour tortillas
• 1 1/2 cups jalapeno jack cheese or 1 1/2 cups monterey jack cheese, shredded
• 8 sprigs fresh cilantro, minced
• top with salsa, and
• sour cream, if desired

1. Heat oven to 450u0b0F Line 2 baking sheets with heavy-duty aluminum foil. Spray with CRISCO(R) No-Stick Cooking Spray.
2. In a medium mixing bowl, combine chicken, salsa, salt, pepper, mayonnaise, chili powder and minced cilantro.
3. Arrange 4 tortillas on baking sheet. Top with chicken mixture. Top with remaining 4 tortillas; press closed gently.
4. Bake 5 minutes. Remove baking sheets from oven. Carefully turn quesadillas with spatula.
5. Return to oven; bake 5 minutes more, or until browned. Let stand 2 minutes. Cut each in quarters.
6. Serve immediately, with additional salsa and sour cream if desired.

chicken, salsa, salt, fresh ground black pepper, mayonnaise, chili powder, flour tortillas, jack cheese, cilantro, salsa, sour cream

Taken from www.food.com/recipe/southwest-chicken-quesadillas-119812 (may not work)